WE ARE TAKE OUT ONLY BUT HAVE OUTSIDE TABLES TO ENJOY YOUR FOOD WHEN THE WEATHER IS NICE.
Husband-and-wife owners dish on bringing traditional Chinese fare to South Kingstown.
The story behind South Kingstown restaurant Jayd Bun starts with love.
Now married with a baby daughter, Annie and Joe Parisi met by chance in October of 2014 while each was on vacation in Las Vegas. At the time, he was working as a Pit Boss at Foxwoods and she was a tour guide in Beijing. Soon after, Annie followed her heart and moved from her native China to Connecticut to be with Joe. Very soon after she started to miss the food from her home in Tianjin, China and couldn’t find anything close to it anywhere. So Annie started to cook more and more at home to enjoy the food she ate her entire life. She started learning and creating new recipes to cook. She then traveled back to China and went to a cooking school to learn more. Annie & Joe opened JAYD BUN in October of 2019 and the rest is history.
